Q&A: Wine & Food Questions
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wine storage after electrical outageWine was left in 85 degree room after electrical outage. Is is still good? If so, for how long? Answered By An Expert On Dec 11, 2007 - View Answer |
Wine-Food PairingsWhen choosing a wine, do I want one that contrasts with what I'm eating, or should it have similar characteristics? If I'm eating something spicy, I prefer wine that smooths the fire -- in other words, an opposite. But pairing a steak with an equally sturdy red seems like the… Answered By An Expert On Dec 4, 2007 - View Answer |
pickling fishwhat is the best wine for pickling fish? Answered By An Expert On Nov 27, 2007 - View Answer |
for examwhy does wine become cloudy? Answered By An Expert On Nov 23, 2007 - View Answer |
Picking Wines Best Suited for Aging?I am a long time lover of wine and know exactly which wines are best to drink today and 3 years from now, but what are the qualities to look for in a bottle that you want to age for 5, 10, and 20 years? Answered By An Expert On Nov 20, 2007 - View Answer |
Wine Regions of CaliforniaWhat are the better styles of wine to look for that reflect the different regions such as Napa, Sonoma, & Paso Robles? Answered By An Expert On Nov 13, 2007 - View Answer |
Wine refrigerationI have a small (46 bottle) dual temp wine refrigerator. What would be the temp the refeer should be set at for red and white wine? Answered By An Expert On Nov 6, 2007 - View Answer |
valuation of wineI was recently given a bottle of 1976 burgundy, "something Muligny," by someone who inherited it from his brother, who lived in France in the 70's and was supposedly knowledgable about wine. The donor knows nothing about the wine and is not interested in it. Before I just drink it,… Answered By An Expert On Oct 30, 2007 - View Answer |