Q&A: Wine & Food Questions
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camus napoleon cognaci have a bottle of an unopened cognac. from 1977 camus napoleon cognac, w/ the original box and seal.
i was wondering how much the bottle is worth. my mother purchased it from lisbon portugal in the 70s. 
Answered By An Expert On Jul 28, 2009 - View Answer |
trendswhat are the new trends and innovations in the wines segment? especially in respect with the young generation. what do people usually prefer? 
Answered By An Expert On Jul 21, 2009 - View Answer |
Opus One 2002/2003I have several bottles of Opus One 2003 and 2002. When is the best time to open these? Someone recommended that they stay corked for 5-10 years....is this true?
Answered By An Expert On Jul 14, 2009 - View Answer |
Found a bottle of Pinot Noir, is it still good?I recently began renovation on my home and found a 1999 Windsor Vineyards Signature Series Pinot Noir on top of a cabinet. It has been on it's side up there collecting dust for at least the last 8 years and I'm wondering if it is worth opening up or is…
Answered By An Expert On Jul 13, 2009 - View Answer |
aging wineWhat red californian wines do you recommend for aging that will improve in taste and value ( more importantly taste) ? Wine that is good now but even better in 5 to 10 years ...?
Answered By An Expert On Jul 7, 2009 - View Answer |
To drink or HoldI am at the point in my wine education where I struggle to drink or lay down certain wines. Of course I would love to afford a case and try one each year, but hey I am a working sap. Can you advise on CA Pinot, CA Syrah, and ZIN…
Answered By An Expert On Jun 30, 2009 - View Answer |
Merlot, Sangiovese, Gewürztraminer, and Muscat winPlease describe to the best of your ability the difference between Merlot, Sangiovese, Gewürztraminer, and Muscat wines? (For example: What is the difference in PRICE? What is the difference in the origin of the grapes? What is the difference in sweetness/acidity?
Answered By An Expert On Jun 23, 2009 - View Answer |
do you tip the server at wineries?We recently went to a local winery where there was free tastings & tours. I noticed another customer leaving a tip on the counter & I was wondering if this is an accepted procedure & what the customary amount? 
Answered By An Expert On Jun 22, 2009 - View Answer |
