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Wine lost its sweetness

My wine was sweeter when I first made it in november 2006, and now in August 2007 it has lost its sweetness and has become more bitter. Why did this happen and can I fix this, make the wine sweeter?

Answered By An Expert On Aug 20, 2009 - View Answer

Red Wine

After opening a bottle of red wine, should it be refrigerated or can it be recorked and stay at room temperature? And how long is it good after opening?

Answered By An Expert On Aug 18, 2009 - View Answer

wine

wine to have with curry

Answered By An Expert On Aug 11, 2009 - View Answer

chateau deltour pomerol

i been searching for over a year for chateau deltour pomerol any clue where i can find it?

Answered By An Expert On Aug 5, 2009 - View Answer

Tipping and Corkage Fee

How much would you tip, if the corkage fee ($85) was waived. We had 2 glasses of champagne ($60) and the total bill came out to be $400. The bottle of wine was a gift and probably cost $400 when bought, now retails for $800. It would probably run $2000…

Answered By An Expert On Aug 4, 2009 - View Answer

camus napoleon cognac

i have a bottle of an unopened cognac. from 1977 camus napoleon cognac, w/ the original box and seal.

i was wondering how much the bottle is worth. my mother purchased it from lisbon portugal in the 70s.

Answered By An Expert On Jul 28, 2009 - View Answer

trends

what are the new trends and innovations in the wines segment?

especially in respect with the young generation.

what do people usually prefer?

Answered By An Expert On Jul 21, 2009 - View Answer

Opus One 2002/2003

I have several bottles of Opus One 2003 and 2002. When is the best time to open these? Someone recommended that they stay corked for 5-10 years....is this true?

Answered By An Expert On Jul 14, 2009 - View Answer