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Q&A: Wine & Food Questions

This section highlights questions answered by our experts. Have a question about Wine, Food, Beer, Spirits or anything else related? If so, you can easily ask our expert your question by clicking the submit button below.

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Re: Pampering Party

Where could I find someone to serve wine at a ladies pampering party? What would be my best option.

Answered By An Expert On Sep 16, 2009 - View Answer

Wine Coolers

I would appreciate knowing if you could recommend a modest wine cooler that accomodates the larger Pinot Noir bottles. I've searched the internet but have reached a stone wall. Something in the neighborhood of 12-20 bottles would satisfy most novice wine drinkers.

Answered By An Expert On Sep 16, 2009 - View Answer

Grapes

I am intrigued about the diferent varieties of grapes used for he production of wine and wondered if there are any \"Grape tastings\" avaible. I am curious as to what they actually taste like incomparison to just regular store bought grapes. Are they ever available for purchase and wondered if…

Answered By An Expert On Sep 15, 2009 - View Answer

Allergic to Chardonnay?

A close friend almost always has a negative reaction to chardonnay, including bad mood swings. It is not a quantity thing, as it happens after as little as two glasses.This person does not have any similar reaction to other whites, nor to any reds. I suspect there is some minor…

Answered By An Expert On Sep 10, 2009 - View Answer

Sulfites

What is the Good, the Bad, and the Ugly regarding sulfites? How, when and why was sulfites used in the making of wine? What are the benefits to a wine with or without sulfites? Thank you in advance, Cheers!

Answered By An Expert On Sep 8, 2009 - View Answer

Diamond wines

Other than the Finger Lakes region of New York where else are Diamond wines produced? Thanks

Answered By An Expert On Sep 1, 2009 - View Answer

greek wine

What is a good greek themed wine?

Answered By An Expert On Aug 27, 2009 - View Answer

brunch wine pairing

I will be hosting a brunch in Sept. and am considering offering a sampling of sparkling wines for comparison. Do you have any suggestions or \"rules of thumb\" to help in selecting the wines? The menu will lean toward Italian brunch items like smoked salmon bruchetta, crab cake benedettina (crab…

Answered By An Expert On Aug 25, 2009 - View Answer

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