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Q&A: Wine & Food Questions

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1976 Krug champagne I have a bottle of 1976 Krug in original box, stored in my house (dark closet, constant temperature). What are my options? Answered By An Expert On Jan 5, 2010 - View Answer

Red vs white I like Merlot and Cabernet Sauvignon but I would like to try white wines. What would be the white wine version of them? Answered By An Expert On Jan 5, 2010 - View Answer

1988 Chateau Mouton Rothschild I have an unopened case in crate of 1988 Chateau Mouton Rothschild that was a birth gift for my youngest son. Any ideas on value? We keep pondering what to do with it, when to open it, or should we sell it? It has been in my wine cellar since… Answered By An Expert On Dec 29, 2009 - View Answer

Wine Master I am interested in startng a wine processing club in NYC and need help in locating an experienced wine master to oversee the process. Any suggestions on how to go about recruiting a wine master? Answered By An Expert On Dec 23, 2009 - View Answer

Pink Champayne I bought a winexpert kit to make sparkling wine, what could i add to the wine to make it a pink sparkling wine and also make it sweeter? Thanks Answered By An Expert On Dec 22, 2009 - View Answer

Wine in a box What is the general consensus on decent priced wine in a box? Answered By An Expert On Dec 15, 2009 - View Answer

Cambas Mavrodaphne Golden Cream - 40 year old bott I found a bottle of Cambas Mavrodaphne Golden Cream approx 40 - 45 years old. Is it worth anything? Answered By An Expert On Dec 15, 2009 - View Answer

Tripe What wine with tripa (tripe), served in the Italian or Hungarian style, cooked various veggies, tomato, peppers, etc served in a thick broth (stew). Not perfect but so far, I am partial to a light chianti. Answered By An Expert On Dec 11, 2009 - View Answer