All I Do is Wine…Newsletter

Sign up for this monthly free wine e-newsletter filled with the latest and most interesting:

Award-winning authors Andrew Dornenburg & Karen Page

Called "the brightest young author team on the culinary scene today" on NPR, James Beard Award-winning authors Andrew Dornenburg and Karen Page offer a FREE e-newsletter read by more than 20,000 food and wine lovers across the United States and around the world. Each month, they offer tips on what and where they're eating and drinking, what they're reading (and writing), and much more. The newsletter is complimentary, and read and enjoyed by industry professionals, amateur enthusiasts, and many members of the media. Dornenburg and Page are authors of BECOMING A CHEF (which won the 1996 James Beard Book Award for Best Writing on Food, and has sold more than 100,000 copies), CULINARY ARTISTRY, DINING OUT, CHEF'S NIGHT OUT, THE NEW AMERICAN CHEF, and WHAT TO DRINK WITH WHAT YOU EAT: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -- Even Water -- Based on Expert Advice from America's Best Sommeliers (Fall 2006). They've also written acclaimed articles for media as diverse as National Culinary Review, San Francisco Examiner, and Wine Enthusiast. Their Blog at www.becomingachef.com/blog.dwt.php was named one of the "Top 10 Food Blogs" by The New York Times Company's GourmetFood.About.com, and they can be reached at Dornenburg@aol.com.

More info:
www.becomingachef.com

Chef John Ash Food and Wine Newsletter

Get the scoop from Chef John Ash –free monthly newsletter with recipes, kitchen tips, food and wine pairing notes as well as fun events in Sonoma County Wine Country. Nationally renowned as a wine and food educator, John travels widely teaching to both home and professional cooks. John has written three books. His latest, \"John Ash Cooking One-on-One: Private Lessons in Simple Contemporary Food from a Master Teacher\", was published spring 2004 by Clarkson Potter. It won a 2005 James Beard award. He has authored two other books: \"From the Earth to the Table : John Ash\'s Wine Country Cuisine\" and \"American Game Cooking\".

More info:
www.chefjohnash.com

Dan Berger's Official Vintage Experiences Wine Commentary

A four-page weekly wine commentary, sent via e-mail or First Class U.S. mail directly to you, hot off the press. There is a good reason this communication is being called a commentary rather than a newsletter or a column. It is to alert readers to the fact that I fully intend to make a stronger personal statement than ever before in these pages.

More info:
www.vintageexperiences.com/

Life Of Reiley - the free monthly emagazine celebrating the sensual side of food and wine

Life of Reiley explores life's pleasures with reckless abandon. A monthly food and wine magazine exploring the culinary world's sensuous side, Life of Reiley exist solely in electronic form. Our publication is free to all and a pleasure to the multitudes who have already discovered our culinary delights. As a subscriber, you can expect a seasonally-themed mix of food and wine cravings and advice delivered to your email each month. Life of Reiley was created by food obsessed journalist and wine & spirits spokeswoman Amy Reiley whose culinary musings can be found in a wide range of publications from The Wine News, New York Times and Sunset to Daily Candy and Las Vegas Magazine. Reiley is also the dreamer behind of Amy Reiley's Pocket Vineyard and Amy Reiley's Pocket Gourmet, the first comprehensive food and wine programs for handheld devices. Critically lauded for both its contents and design, Life of Reiley is designed in collaboration with award winning graphic designer Virginia Martino. Martino shares Reiley's passion for the good life and is the driving force behind The Odyssey Lifestyle, producers of the annual Las Vegas Odyssey festival of food, wine and the arts.

More info:
www.lifeofreiley.com