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Noir Food & Wine

Hours of Operation: Lunch: Tues-Fri 11:30AM till 2:30PM, Wine Bar 3:30PM till close, Dinner Sun-Sat 5:00PM till 11:00PM
BYOB is Allowed
Corkage Fee: $15.00 (if you purchase a bottle or 4 glasses of wine the corkage is waived)

Restaurant and wine bar serving California cuisine with a 400 bottle wine list & 50 wines by the glass. Flights of 3 wines are also served. Food is served small plate style and wines are served by the glass and in flights. The owner/Executive Chef is Claud Beltran formerly of Madeleines & Cayo and the owner/Wine Director is Mike Farwell formerly of Vertical Wine Bistro.