Educators on Wine, Food, Beer, Or Spirits

Educators in Puget Sound, Washington

If you would like to be included on this page, submit your information by clicking the button below.

Tom DiNardo - The Wine Zealot

Tom DiNardo has worked in the wine industry in both California and Washington. With a reverence for the grape, Tom continues his passionate pursuit today as a wine consultant and educator who teaches others about oenology and wine collecting. Mr. DiNardo is a sommelier diplomate with the International Sommelier Guild and a member of the Society of Wine Educators. He is a freelance writer for Wine Enthusiast, Decanter, Santé and Wine Adventure Magazines, and is a regular contributor to Wine Squire.com and WineandSpiritsJobs.com. Tom is a featured auctioneer for Chicago based ERI wine auction gallery, and has sold some of the finest and rarest wines from around the world. Mr. DiNardo is also a certified master appraiser. Through these unique experiences, Tom has gained invaluable knowledge about the wine industry.

Prior to his wine immersion experience, Tom DiNardo founded DiNardo & Lord Auctioneers in 1993. A true entrepreneur and veteran charity auctioneer, Mr. DiNardo now had a unique opportunity to marry both his passion for wine and fund-raising auctions together in pioneering what is today one of the most exciting and newly emerging trends: charity wine auctions. Since its founding, DiNardo & Lord Auctioneers has achieved an outstanding reputation for fund-raising, record setting auction revenues (5 world records), and client satisfaction. Tom has been a featured auctioneer on TLC's "Wrecks to Riches" television program. DiNardo & Lord Auctioneers is ranked as one of the “Top 4 fundraising auction firms" in the nation, and Tom DiNardo has been referred to as "one of the nation’s preeminent charity wine auctioneers.” Tom welcomes the opportunity to serve your organization. Visit my Auction Calendar.

More info:

PO Box #11

Lynden, WA 98264

• info@DiNardoandLordAuctioneers.com
• www.DiNardoandLordAuctioneers.com
• 888-503-0828

Edmonds Community College Culinary Arts

Earn a two-year degree in Culinary Arts or one year certificates in catering, commercial cooking, or baking. The program combines classical cooking methods with regional flair and gives students the skills to run a profitable business.

More info:

Edmonds Community College
20000 68th Ave. W.
Lynnwood, WA 98036

• clart@edcc.edu
• clart.edcc.edu
• 425.640.1644