On Wine: A Master Sommelier and Master of Wine Tells All by Doug Frost with foreword by Robert Mondavi

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Down-to-earth and full of good information, Doug Frost's On Wine reflects its author's relaxed yet authoritative approach to the grape's joys. Why is wine less popular in America than it should be? "Because people are confused as to how it's to be used," says the commonsensical Frost, one of only three people to have achieved Master of Wine and Master Sommelier distinctions.

On Wine: A Master Sommelier and Master of Wine Tells All by Doug Frost with foreword by Robert Mondavi

ID: 736