Le Cordon Bleu Dusit Culinary School

Le Cordon Bleu Dusit is a worldwide leader in gastronomy. As such, it could not ignore Wine, which is an integral component of the modern meal. This course has been designed for both wine enthusiasts and culinary professionals looking to improve their wine culture and acquire the keys to appreciate wine with food. Throughout weekly meetings, participants will discover wine regions of the new and old world and taste over sixty different wines.

ph. +66 2 237 8877
www.cordonbleu.edu/thailand/wine-studies/en


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