Articles on Wine, Food, Beer, Or Spirits
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Visit to the Jura: Part 1
by Marisa Dvari
Today marks my first day in the Jura, a remote and very historical area of France known for its famed Vin Jaune wines. Like Burgundy, Jura offers the international Chardonnay…
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Andeluna Wines, from Mendoza, Argentina
by Ivan Loyola
ARGENTINA keeps surprising the world of wine. Last week Vancouver hosted the Wines of Argentina event at the Sutton Place Hotel. Wineries from all over the Tango country, from the…
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Enhancing Your Enjoyment of Wine
by John Hagarty
What is the largest wine-consuming nation in the world? France? Italy? Spain? If you said France, take a bow. But, what nation will likely lead the world in total wine…
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The Wine List Please
by John Hagarty
Quick. Name a dining experience that can cause a range of emotions from unease to an appetite-ending clutch in the throat. Might it be the innocently posed question from a…
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Interview with Joel Peterson, Founder of Ravenswood
by Marisa Dvari
Want to be a winemaker? It sounds like a lot of fun, and of course, it can be. And to hear the rags to riches (well, not quite rags) story…
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Georgia Winegrape 2009 Harvest: Washed Out?
by Hope S. Philbrick
After eight days of nonstop rain and with so much of the Atlanta area flooded, I wondered what the storms have meant for North Georgia's wineries. For a front line…
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Wining, Dining & Touring in California’s Central Coast- Part 2
by Ron Kapon
Part 1 of this article covered the Central Coast from the San Francisco Airport south through San Jose, Santa Cruz, Gilroy, Monterey, Carmel, Big Sur, Paso Robles, Hearst Castle &…
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Malbec, the "Failed Grape"
by Ivan Loyola
When French engineer Michel Pouget planted Malbec vines in Argentinean vineyard soil in 1868, he had no idea that his simple deed would eventually transform the variety into one of…
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