Wine and Food Articles
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Culinary Tour through North Georgia (with a side trip to Western North Carolina)by Chef David Darugh
People travel for many reasons: to sight-see, relax or learn about a new culture. Many travel to explore exotic marketplaces, try new wines, and discover hidden restaurants. Call them foodies, bon vivants, gourmands or wine enthusiasts; but as long as there are new regions to be explored and novel foods… |
Food as Art, Part 2 - Photo Tipsby Chef David Darugh
You don’t need to have an expensive Canon or Nikon digital camera to take great photos of food. However, if you advance to the professional level you will certainly be aided by the highest quality lens you can afford. But for most of us we can take some pretty awesome… |
The 2011 UGCB (Union des Grand Cru Bordeaux) North American Tour in Los Angeles San Francisco Miami New York Chicagoby Jeff Leve
The 2012 UGCB (Union des Grand Cru Bordeaux) North American Tour is almost here. Officially, the tour kicks off in Los Angeles, January 20. That is followed by stops in San Francisco, Saturday, January 21, Miama, January 23, New York, January 25, Chicago, January 26, Toronto January 27… |
No Passport Needed for French Country Winesby Rosie Carbo
When you think of France, chances are you think of the Eiffel Tower, the Musée du Louvre and other landmarks. But what if you’ve never been to France? Wouldn’t it be great to journey there passport free? Well, that’s what happened to me when I visited French Country Wines… |
Sometimes, more is less...by Kari Ziegler
Wine bars are popping up all over the place. They are the new "Starbucks" in fact, it seems, even Starbucks is thinking about serving wine and beer. So if everyone and anyone can open a wine bar, then having something special, something unique is what is going to set… |
Giro D’ Vino, a Wine-Tasting and Cycling Extravaganza!by Mary Webb
By Mary WebbThe thirteenth annual Giro D ‘Vino was anticipating precipitation, but Mother Nature traded in her halo wreath for a cycling helmet to provide us with plenty of clear day skies. Cyclists from all around the region met up at the Woodbridge winery in Lodi for a day of… |
An Interview with Seth Mandevilleby Joseph McLaughlin
Seth Mandeville is the sommelier at Sel de la Terre/Back Bay Boston. He shares his expertise in a passionate and energetic manner, and at a mile-a-minute pace. I am pleased that he agreed to slow down long enough for this interview.Eat Drink Travel Write (EDTW): What got you first interested… |
Savor Dallas Uncommonly Extraordinary Eventby Rosie Carbo
The 8th annual Savor Dallas celebration of fine wine and food is set for the weekend of March 30-31. And the price remains within the reach of wine aficionados and food lovers.
Food paired with wine-tasting events is popular. Wine and food lovers discover these events advertised in upscale magazines,… |
