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Wine and Food Articles

This section provides a vast library of high quality Wine and Food articles. If you are a Wine or Food writer, you can easily submit your article by clicking the submit button below.

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Tasting Riesling with Jakob Schneider Jr. in Nahe, Germany

by Marisa Dvari


“When your first name is Jakob, you have no choice but to go into the family business,” says Jakob Schneider Jr. with a charming smile, the youngest in a long line of Weingut Jakob Schneiders in the Nahe region of Germany. In his mid-twenties, Jakob is an enthusiastic, engaging,…
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Inhaling Wine with Johannes Leitz

by Marisa Dvari


“I almost prefer inhaling to actually tasting,“ Johannes Leitz told importer Thierry Thiese in an interview. “I can’t really love a wine regardless of how it tastes if it doesn’t excite me on the nose.” I find this quote represents a very keen insight into a remarkable winemaker who is…
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Riesling Unplugged! Talking Sharks Teeth with Martin Tesch

by Marisa Dvari


“The man pictured on this wine bottle’s label looks familiar!” I think to myself, peering at the wine bottle with a picture of a somewhat scary looking gentleman in a stiff white shirt and black jacket on the label. Dracula? Nope. As it turns out, the figure just happens to…
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Discovering Kendermann: Behind the Scenes of a Best Selling Brand

by Marisa Dvari


When most wine aficionados visit Germany to meet their favorite producers, they often find themselves knocking at a rustic looking door, with the winemaker/owner or his wife jumping up from the lunch table to welcome the visitor inside. Things are a bit different at Kendermann, which bills itself as…
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Visiting Weingut Strub in Germany's Rheinhessen

by Marisa Dvari


If you’ve been in the wine world for a while, you have experienced the Chardonnay craze, the Merlot madness, and the Pinot Noir obsession ignited by a certain popular film. Perhaps you have come to love Sauvignon Blanc so intimately you can easily tell a New Zealand SB from its…
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Visit to Weingut Strub in Germany's Rheinhessen Region

by Marisa Dvari


If you’ve been in the wine world for a while, you have experienced the Chardonnay craze, the Merlot madness, and the Pinot Noir obsession ignited by a certain popular film. Perhaps you have come to love Sauvignon Blanc so intimately you can easily tell a New Zealand SB from its…
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7 Must-Do’s for Effective & Memorable Wine Events

by Michael Bryan


As a business professional…
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Kosher Wines for Rosh Hashanah

by Marisa Dvari


“This is delicious!” exclaims a friend, tasting a wine and requesting a second glass. “Are you sure it’s Kosher?” If you are celebrating Rosh Hashanah, the Jewish New Year, this year, you are in for a delicious treat. For much of this century, most families sipped the sweet, grape-y…
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