
Articles on Wine, Food, Beer, Or Spirits
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"Managing your online wine cellar"
by Nancy Yos
Somebody has to do it.Wine drinkers who poke around on the Internet are likely to be aware of online wine cellars, where you can log in and type up a…
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There really is a difference.
by Tim Miles
There really is a difference.I see people all the time claim that they can't tell the difference between $4 wine and a more expensive option. I say that is bunk.The…
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Wine & Chocolate! Yum ...
by Stefani Jackenthal
Matching wine and chocolate can be tricky as cooking a soufflé. It requires a focused balance of ingredients to rise to its full savory potential. A similar fineness is needed…
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Oops! They Found it Again!
by Stefani Jackenthal
Chilean wine growers and happy sippers worldwide are rejoicing for this mouthfilling, bold grape sporting dark berry overtones and soft vibrant tannins. Plummy, rich, and spicy, the Carmenère grape has…
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Pinotage!
by Stefani Jackenthal
What heck is Pinotage? It’s a robust, spicy, viticulture cross of Pinot Noir and Hermitage (also known as Cinsaut) grapes. In 1925, Abraham Izak Perold, the first professor of viticulture…
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Bon Gusto! Friuli
by Stefani Jackenthal
With a big reputation for fresh, fragrant, fruit-filled white wines and light, luscious reds, the pocket-sized wine region Friuili-Venezia Giulia in northeast Italy, is surely one of Italy’s hidden jewels.…
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Wines of Uraguay!
by Stefani Jackenthal
Nestled between Argentina, Chile and Brazil, Uruguay is crafting nifty wines and is now ranked amongst the top four South American’s winemaking countries. Perhaps, best known for their flagship Tannat…
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The Brenner Vineyards Historic District, Doniphan County, Kansas
by Nancy Yos
A friend who collects stamps and other interesting documents recently gave me an envelope or "cover." Inside is a wine order written in English on a German language form. Destination:…
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