Articles on Wine, Food, Beer, Or Spirits
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Picking Aromas & Flavors Out of the Wine – It’s not Rocket Science, It Can Be Learned
by Melinda Yee
* Have you ever wondered how wine professionals can smell and taste a wine and then name the aromas and flavors?* Why does anyone need to know the aromas and…
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Festive Wines
by Noble Collins
The most festive period of the year is upon us: Thanksgiving, Chanukah, Christmas and New Year’s Day packed together within a few short weeks. Also, reluctant to give up the…
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Wine as a dinner partner
by Noble Collins
There are somewhere around two thousand different grape varieties in the world, some of which make really awful wine no matter how you treat them, but Enlightened Mankind has pretty…
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New Jersey Law Favors Wine
by Michael Pellegrino
A hundred years ago, New Jersey had its share of the largest and most respected breweries in the country. With Pabst, Rheingold, Krueger and Ballantine, New Jersey brewing was the…
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Where Is Your Bar?
by David Boyer
There seems to still be no end in sight as to how often everyone in the wine press tells us how bad things are for wineries. And with that message…
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Yet another way to use Twitter: Twitter paired with wine
by Adrienne Turner
What does Twitter have in common with wine?Twitter Taste Live. Yet another way to use Twitter. What better way to express your passion about wine than by taking part in…
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Visiting Wine Producers in the Jura
by Marisa Dvari
“No!” the passionate Frenchman says, starting a heated discussion about the Poulsard grape among a group of vignerons in the opulent dining room of the two-Michelin-star restaurant Jean-Paul Jeunet. We…
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Real Men Drink Aperitifs
by Kevin Lynch
Spanish filmmaker Luis Buñuel (1900–1983) wrote in his memoirs, “The decline of the apéritif may well be one of the most depressing phenomena of our time.” Taking anything written by…
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