Articles on Wine, Food, Beer, Spirits Or Etiquette
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Wine as a dinner partner
by Noble Collins
There are somewhere around two thousand different grape varieties in the world, some of which make really awful wine no matter how you treat them, but Enlightened Mankind has pretty…
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New Jersey Law Favors Wine
by Michael Pellegrino
A hundred years ago, New Jersey had its share of the largest and most respected breweries in the country. With Pabst, Rheingold, Krueger and Ballantine, New Jersey brewing was the…
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Where Is Your Bar?
by David Boyer
There seems to still be no end in sight as to how often everyone in the wine press tells us how bad things are for wineries. And with that message…
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Yet another way to use Twitter: Twitter paired with wine
by Adrienne Turner
What does Twitter have in common with wine?Twitter Taste Live. Yet another way to use Twitter. What better way to express your passion about wine than by taking part in…
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Visiting Wine Producers in the Jura
by Marisa Dvari
“No!” the passionate Frenchman says, starting a heated discussion about the Poulsard grape among a group of vignerons in the opulent dining room of the two-Michelin-star restaurant Jean-Paul Jeunet. We…
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Real Men Drink Aperitifs
by Kevin Lynch
Spanish filmmaker Luis Buñuel (1900–1983) wrote in his memoirs, “The decline of the apéritif may well be one of the most depressing phenomena of our time.” Taking anything written by…
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Visit to the Jura: Part 1
by Marisa Dvari
Today marks my first day in the Jura, a remote and very historical area of France known for its famed Vin Jaune wines. Like Burgundy, Jura offers the international Chardonnay…
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Andeluna Wines, from Mendoza, Argentina
by Ivan Loyola
ARGENTINA keeps surprising the world of wine. Last week Vancouver hosted the Wines of Argentina event at the Sutton Place Hotel. Wineries from all over the Tango country, from the…
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