Berkeley Wine Festival at the Claremont Hotel Club and Spa
A Spring Wine Festival In Berkeley, California
The Berkeley Wine Festival is modeled after the prestigious Boston Wine Festival created by Chef Daniel Bruce, the award-winning chef of Meritage at the Boston Harbor Hotel. Since launching the Boston Wine Festival over twenty years ago, Bruce expanded the event to New Orleans with the French Quarter Festival in 2007 and is launching the Capital Wine Festival in Washington D.C. and Berkeley Wine Festival this year.
Bringing together winemakers and wine enthusiasts, the first annual Berkeley Wine Festival celebrates great Northern California wine and seasonal cuisine presented by Claremont Executive Chef Josh Thomsen. Throughout the Berkeley Wine Festival, guests are invited to experience eight special dinners hosted by a guest winemaker or proprietor. Prior to each dinner, guests will enjoy an intimate reception or seminar before being seated for a festive evening of food and wine pairings.
More info: www.berkeleywinefestival.com
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