Annual Stone Crab, Seafood and Wine Festival
A Fall Combo Festival In Longboat Key, FL
|Location:||Longboat Key, FL|
Every October, The Colony Beach & Tennis Resort becomes a fusion of culinary genius and indulgent wine offerings as seven chefs and seven vintners from around the country convene for a weekend of interactive culinary demonstrations and wine tastings. This unique three-day event celebrates the opening of Florida’s stone crab season with renowned guest chefs preparing stone crab and other native seafood alongside a group of acclaimed vintners presenting wines from around the world.
Our roster of past participants reads like a “Who’s Who” of the culinary world. Past festival participants have included chefs Jean-Louis Palladin, Bob Kinkead, Vincent Guerithault, David Burke, Michelle Bernstein, Kerry Simon, Larry Forgione and Dickie Brennan. Winemakers from many leading wineries such as Silverado, Swanson, Far Niente, Arrowood, Schramsberg, Clos Pegase, Biondi Santi and Hogue Cellars have been involved.
The intimate scale of this beachside event presents a rare opportunity for those who attend to meet some of today\'s most famous chefs and vintners representing many of the world\'s most admired wines.
More info: www.colonybeachresort.com
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