Annual New Jersey State Chili & Salsa Cook-off
A Spring Food Festival In Toms River, New Jersey
Chili and salsa cooks from all over the East Coast will be cooking up a variety of fresh chilies and salsa for attendees to sample and vote on. Winners share in $5,300 in prize money and earn the title of "State Champion" in this International Chili Society sanctioned event. Tasting kits are available for a nominal fee. Live musical entertainment, vendors, crafters and eating contest round out this popular family festival.
More info: www.chili-nj.com
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