Scottsdale League for the Arts (SLA) is pleased to announced that the tastes, sights, and sounds of the annual Scottsdale Culinary Festival have been designated for a six day celebration of the senses. The events will feature food, drink, and music from Valley’s most notable personalities in those fields, including nationally renowned chefs. Roaring Fork chef/owner and cookbook author Robert McGrath will share pointers; cookbook author, consulting chef of Deseo, and owner of Ola Steak, Ola Miami, and Alma de Cuba, Douglas Rodriguez will play co-host to the Out-of-the-House James Beard Event with Chef Anton Brunbauer who leads the culinary experience at The Westin Kierland Resort & Spa in Scottsdale; and cookbook author and master of Asian cuisine Eileen Lo will host A Wok in Thyme Luncheon. Those three notable chefs are just an example of the considerable talent at the festival.
Expect even bigger and better things from this year’s festival with guest sommeliers, guest chefs, tricks of the trade, and so much more at the 28th Annual Scottsdale Culinary Festival. Spectacular new festivities will mix with last year’s successes, including:
Out-of-the-House James Beard Event
Culinary Hall of Fame Awards Dinner
Carnivale de Cuisine
A Wok in Thyme Luncheon
Great Arizona Picnic
Cooks & Corks
Southwest Festival of Beers
Le Tour Culinaire
Wine Country Brunch
Best of the Fest
Tickets range from $5 - $175. Scottsdale League for the Arts can be reached at 480.945.7193. Information is available on the web at www.scottsdaleculinaryfestival.org
More info: www.scottsdaleculinaryfestival.org
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