Cooking Class Events

This is a list of events tagged as "Cooking Class" in Boston, Massachusetts.

Are you looking events outside of Boston? Check out our Worldwide List Of Cooking Class Events.

Or, feel free to browse all the events for Boston here.

Date Event City
Apr, 22 2018 Artisan Breads    Boston
Apr, 22 2018 The Ultimate Boozy Brunch: Bacon Bonanza    Boston
Apr, 23 2018 Middle Eastern Spices in Modern Cuisine with Bambara’s David Bazirgan    Boston
Apr, 23 2018 Knife Skills Bootcamp (2 session course)    Boston
Apr, 24 2018 Healthy Baking: Sweet Satisfaction, No Regrets    Boston
Apr, 25 2018 Ancient Grains & Beans: Farro, Quinoa & More    Boston
Apr, 25 2018 Singles Cooking: How to Cook for One    Boston
Apr, 26 2018 Art of Pasta Making    Boston
Apr, 26 2018 Art of Pasta Making: Daytime Edition    Boston
Apr, 26 2018 Pho vs Ramen: Cooking from Hanoi to Tokyo    Boston
Apr, 30 2018 Spring Dishes with Lamb    Boston
May, 01 2018 Traditional Mexican Dishes: Margaritas Too!    Boston
May, 01 2018 Instant Pot Intensive: Recipes & Techniques    Boston
May, 02 2018 A Vegetarian Dinner Party Menu: Simple & Special    Boston
May, 03 2018 Maki, Nigiri, Tempura & More: Homemade Sushi    Boston
May, 03 2018 African Cooking: Ethiopia & Beyond    Boston
May, 04 2018 Chinese Hand-Pulled Noodles    Boston
May, 04 2018 Tapas: A Night in Spain    Boston
May, 05 2018 Cake Decorating Basics (2 session course)    Boston
May, 07 2018 Rum, Ron, Rhum: Killer Cocktails with Eastern Standard’s Diego Pena    Boston
May, 07 2018 Vegan For A Day: Breakfast to Dinner    Boston
May, 08 2018 Nose to Tail: Underappreciated Cuts & Cooking    Boston
May, 08 2018 An Indian Dinner    Boston
May, 09 2018 Pizzas & Calzone    Boston
May, 09 2018 The Perfect Roast Duck & Sides    Boston
May, 10 2018 Paul Bocuse: Great Dishes of the Greats    Boston
May, 11 2018 Cuisine & Cocktails of Hawaii: Lei Some Dinner on Me!    Boston
May, 11 2018 Regional Thai Cuisine: Off-Menu Specialties    Boston
May, 14 2018 Captivating Modern Bistro Cuisine with Tapestry's Meghann Ward    Boston
May, 15 2018 The Food of Jerusalem: Plenty of Passion    Boston
May, 15 2018 Sous Vide, Blowtorches & More: Simple, Cutting-Edge Home Cooking    Boston
May, 16 2018 Art of the Cocktail    Boston
May, 17 2018 Italian Provincial Cooking: Puglia, Basilicata & Calabria    Boston
May, 17 2018 Can It! Preserving Farm Freshness    Boston
May, 18 2018 Ceviche, Fish Tacos & More: Coastal Mexican Cuisine    Boston
May, 18 2018 Cooking through Southern Spain    Boston
May, 22 2018 One Pan, Five Ingredients: Spontaneous Weeknight Dinners    Boston
May, 23 2018 Street Food of India    Boston
May, 24 2018 South Asian Home Cooking: Indonesia, Cambodia & Beyond    Boston
May, 24 2018 Ramps? Garlic Scapes? What?! Dishing Spring Produce    Boston
May, 25 2018 Crazy Cocktail Workshop    Boston
May, 30 2018 Wonderful World of Mushrooms    Boston
Jun, 01 2018 Tipsy Truffle Making    Boston
Jun, 01 2018 Tapas: A Night in Spain    Boston
Jun, 04 2018 Intertwining International Flavors with Scampo’s Alex Pineda    Boston
Jun, 05 2018 Paula Wolfert: Great Dishes of the Greats    Boston
Jun, 05 2018 Fish Three Ways: Butchery & Cooking with Chef Lars Liebisch    Boston
Jun, 06 2018 Quiches and Tarts    Boston
Jun, 06 2018 The Ultimate Boozy Brunch: Summer Edition    Boston
Jun, 07 2018 Dumpling Workshop    Boston
Jun, 07 2018 Regional Italian Pasta Sauces    Boston
Jun, 08 2018 Dim Sum and Then Some: Chinese Cooking    Boston
Jun, 08 2018 Thai’d Up: Thai Cuisine Basics    Boston
Jun, 09 2018 Classic Desserts: Creme Caramel, Molten Lava Cake & Tarte Tatin    Boston
Jun, 11 2018 The Italian Bakery: Cakes & Traditional Desserts    Boston
Jun, 11 2018 Vegan Ice Cream Extravaganza with Fomu’s Deena Jalal    Boston
Jun, 12 2018 Fermentation Basics    Boston
Jun, 12 2018 Ancient Grains & Beans: Farro, Quinoa & More    Boston
Jun, 13 2018 Seasonal Risottos    Boston
Jun, 13 2018 Japanese Home Cooking: Beyond Sushi    Boston
Jun, 14 2018 Drinking the Jazz Age: Speakeasy Cocktails    Boston
Jun, 14 2018 Sensational Salads from the Garden & Grill    Boston
Jun, 15 2018 Ragin’ Cajun! Cooking & Cocktails of Louisiana    Boston
Jun, 15 2018 Paella & Sangria from Sunny Spain    Boston
Jun, 18 2018 The Italian Bakery: Biscotti & Cookies    Boston
Jun, 18 2018 Quality Casual Summer Seafood with North Square Oyster’s Pierce Juckett    Boston
Jun, 19 2018 Taco Tuesday: Mexican Street Food & Margaritas    Boston
Jun, 19 2018 Knife Skills Bootcamp (2 session course)    Boston
Jun, 20 2018 South Indian Cuisine    Boston
Jun, 21 2018 A Tuscan Dinner    Boston
Jun, 21 2018 Pho vs Ramen: Cooking from Hanoi to Tokyo    Boston
Jun, 22 2018 Tiki Cocktails: Festive Intensive!    Boston
Jun, 22 2018 Thai Noodles    Boston
Jun, 23 2018 Breakfast and Brunch Classics: Sweet and Savory    Boston
Jun, 25 2018 Healthy Baking: Sweet Satisfaction, No Regrets    Boston
Jun, 26 2018 Burger Bootcamp: Secrets to Greatness    Boston
Jun, 26 2018 Raw Bar! Summer Seafood with Chef Lars Liebisch    Boston
Jun, 27 2018 Exploring the Flavors of Ma La: Western Chinese Cooking    Boston
Jun, 27 2018 Cheese Making Workshop    Boston
Jun, 28 2018 Art of Pasta Making: Daytime Edition    Boston
Jun, 28 2018 Art of Pasta Making    Boston