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NOVEMBER 22, 2009 (SUN)
New England Culinary Institute Presents: Wine 101 "So Happy Together":Elements of Food and Wine Pairing
Chef's Table @ The Main St. Grill | $35 Per Person, Per Session
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NOVEMBER 22, 2009 (SUN)
New England Culinary Institute Presents: Wine 201 Would you like some cheese with that Whine"? Elements of Wine and Cheese Pairing
Chef's Table @ The Main St. Grill | $35 Per Person, Per Session
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NOVEMBER 28, 2009 (SAT)
Trapp Family Lodge Oregon Pinot Noir tasting
Trapp Family Lodge Wine Cellar | $15.00
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DECEMBER 4, 2009 (FRI)
Trapp Family Lodge Reds from the South of France tasting
Trapp Family Lodge Wine Cellar | $15.00
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DECEMBER 5, 2009 (SAT)
Trapp Family Lodge Chilean Carmenere tasting
Trapp Family Lodge Wine Cellar | $15.00
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DECEMBER 10, 2009 (THU)
Trapp Family Lodge Washington State Reds tasting
Trapp Family Lodge Wine Cellar | $15.00
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DECEMBER 16, 2009 (WED)
Trapp Family Lodge Italian Barbera from the Piedmont Red Wine tasting
Trapp Family Lodge Wine Cellar | $15.00
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SEPTEMBER 24, 2010 (FRI)
3rd Annual Vermont Life Wine & Harvest Festival
Intersection of routes 9 East and Route 100 South | varied per event
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