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NOVEMBER 8, 2009 (SUN)
Swirling and Slurping: New England Culinary Institute's Autumn Wine Series 101
Chef's Table @ The Main St. Grill | $35.00 per person
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NOVEMBER 8, 2009 (SUN)
New England Culinary Institute Present: Wine, Soul, Body: Advanced Wine Perception. Autumn Wine Series 201
Chef's Table @ The Main St. Grill | $35 Per Person
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NOVEMBER 11, 2009 (WED)
Trapp Family Lodge Argentine Malbec tasting
Trapp Family Lodge Wine Cellar | $15.00
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NOVEMBER 14, 2009 (SAT)
Trapp Family Lodge Loire reds tasting
Trapp Family Lodge Wine Cellar | $15.00
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NOVEMBER 18, 2009 (WED)
Trapp Family Lodge Alsatian White Wines of Frederic Mallo tasting
Trapp Family Lodge Wine Cellar | $15.00
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NOVEMBER 21, 2009 (SAT)
Trapp Family Lodge California Rhone style reds tasting
Trapp Family Lodge Wine Cellar | $15.00
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NOVEMBER 28, 2009 (SAT)
Trapp Family Lodge Oregon Pinot Noir tasting
Trapp Family Lodge Wine Cellar | $15.00
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DECEMBER 4, 2009 (FRI)
Trapp Family Lodge Reds from the South of France tasting
Trapp Family Lodge Wine Cellar | $15.00
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SEPTEMBER 24, 2010 (FRI)
3rd Annual Vermont Life Wine & Harvest Festival
Intersection of routes 9 East and Route 100 South | varied per event






