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ONGOING SEPTEMBER 2009 -
wset Level 2 Intermediate Wine Certification
The Wine Smarties | $675 plus optional exam of $125
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NOVEMBER 8, 2009 (SUN)
AleSmith Brewing Co Brunch at the Pearl Hotel
The Pearl Hotel | Free admission
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NOVEMBER 8, 2009 (SUN)
Insider's 3-Day Wine & Culinary Tour of Guadalupe Valley (Leaves from San Diego)
Wine Vault & Bistro | $350
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NOVEMBER 10, 2009 (TUE)
The Law & Wine
Tango Wine Company | Free to Attend - Wine & Beer Available by the Glass
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NOVEMBER 10, 2009 (TUE)
Fuller's of London $40 = 3 courses + 4 beers/ San Diego Beer Week
Ritual Tavern in North Park (30th @Polk) | $40 per person + tax and gratuity
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NOVEMBER 11, 2009 (WED)
Wine Vault & Bistro: Stolpman Vineyards 6-Course Winemaker Dinner
Wine Vault & Bistro | $49.50 + tax and gratuity
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NOVEMBER 11, 2009 (WED)
Lost Abbey & Tomme Arthur: 4 courses + 4 beers / San Diego Beer Week
Ritual Tavern in North Park (30th @Polk) | $60 per person + tax and gratuity
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NOVEMBER 12, 2009 (THU)
Green Flash Progressive Dinner / San Diego Beer Week
Ritual Tavern in North Park (30th @Polk) | $8 to $10 per course including beer pairing
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NOVEMBER 13, 2009 (FRI)
Wines from the Rhone Valley @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $15
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NOVEMBER 13, 2009 (FRI)
Ritual Tavern & Alpine Brew Co present Pure Hoppiness / San Diego Beer Week
Ritual Tavern in North Park (30th @Polk) | $5 pint of Pure Hoppiness on cask!
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NOVEMBER 14, 2009 (SAT)
Wine Vault & Bistro: Chef's 5-Course Tasting Menu + Paired Wine Flight
Wine Vault & Bistro | Wine Flight $20 + 5-Course Dinner $30
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NOVEMBER 14, 2009 (SAT)
Wines from France's Rhone Valley @ Bacchus
Bacchus Wine Market & Tasting Room | $15
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NOVEMBER 14, 2009 (SAT)
Dinner & Beer Pairing: New English Brewing / San Diego Beer Week
Ritual Tavern in North Park (30th @Polk) | $40 per person + tax and gratuity
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NOVEMBER 14, 2009 (SAT)
VinVillage ~Holiday Sips & Tips~ at Harry & David
Harry & David - Fashion Valley Mall | $15 online by 11/9, $18 online by 11/13 & $25 at the door.
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NOVEMBER 14, 2009 (SAT)
"Le Grande Champagne Tasting"
WineSellar & Brasserie | $85 ($70 for Wine Club Members)
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NOVEMBER 17, 2009 (TUE)
Off the Vine San Diego Event at Sea Rocket Bistro
Sea Rocket Bistro | Free Admission
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NOVEMBER 17, 2009 (TUE)
Guerrilla Zinfandel tasting
Tango Wine Company | contact venue
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NOVEMBER 18, 2009 (WED)
San Diego Bay Wine and Food Festival
San Diego, CA | $125-$175
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NOVEMBER 18, 2009 (WED)
San Diego WineRave at the San Diego Bay Wine and Food Festival
W Hotel | $45 per person advanced purchase/$60 at the door
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NOVEMBER 19, 2009 (THU)
"Totally Truffles" Cooking Class at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $50 per ticket
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NOVEMBER 19, 2009 (THU)
"For the Love of Risotto" Cooking Class at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $55 per ticket
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NOVEMBER 19, 2009 (THU)
Holiday Brunch with Sam Zien The Cooking Guy at the San Diego Bay Wine and Food Festival
Macy's School of Cooking | $75 per ticket
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NOVEMBER 19, 2009 (THU)
"Sake and Sushi Tasting-The Ultimate Paring" at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $55 per ticket
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NOVEMBER 19, 2009 (THU)
"Brandt Beef and Big Reds" at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $55 per ticket
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NOVEMBER 19, 2009 (THU)
Robert Mondavi Discover Wine Tour
Macy's School of Cooking | $65
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NOVEMBER 20, 2009 (FRI)
"Get Modern and Creative with Seafood" Cooking Class at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $75 per ticket
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NOVEMBER 20, 2009 (FRI)
"Top Chef All Stars" at the San Diego Bay Wine and Food Festival
Macy's School of Cooking | $75 per ticket (limited seating)
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NOVEMBER 20, 2009 (FRI)
Charles Krug Winery Vertical Tasting at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $60 per ticket
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NOVEMBER 20, 2009 (FRI)
'Paso Robles Blends' at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $60 per ticket
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NOVEMBER 20, 2009 (FRI)
Master Sommelier Blind Tasting at the San Diego Bay Wine and Food Festival
San Diego Wine and Culinary Center | $75 per ticket
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NOVEMBER 20, 2009 (FRI)
Reserve & New Release Tasting at the San Diego Bay Wine and Food Festival
Wonderhaus (Wonderbread) Building | $100 (in advance) / $125 (at the door)
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NOVEMBER 20, 2009 (FRI)
Beaujolais Nouveau & Other New Releases @ Bacchus
Bacchus Wine Market & Tasting Room | $15
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NOVEMBER 20, 2009 (FRI)
Cutting of the Parmigiano-Reggiano
Venissimo Cheese - San Diego Academy of Cheese | $45
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NOVEMBER 21, 2009 (SAT)
Grand Tasting Event at the San Diego Bay Wine and Food Festival
Embarcadero Marina Park North - Behind Seaport Village | $125 (in advance)/ $150 (at festival)/ $150 (early entry)/ $175 VIP Early Entry, Gift Bags, and VIP Tent Access, not available on site)
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NOVEMBER 21, 2009 (SAT)
Beaujolais Nouveau & New Releases @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $15
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NOVEMBER 21, 2009 (SAT)
Wine Vault & Bistro: Chef's 5-Course Tasting Menu + Paired Wine Flight
Wine Vault & Bistro | Wine Flight: $20 + 5-Course Dinner $30
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NOVEMBER 22, 2009 (SUN)
Celebrity Chef Luncheon & Big Bottle Auction at the San Diego Bay Wine and Food Festival
San Diego Marriott Hotel & Marina | Starting at $150
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NOVEMBER 22, 2009 (SUN)
Wine Vault & Bistro: Taste of Paso 7-Course Dinner
Wine Vault & Bistro | $59.50 + tax & gratuity
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NOVEMBER 22, 2009 (SUN)
The French Gourmet Wine School - Wines of Italy - Piemonte Region
The French Gourmet | $25 per person
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NOVEMBER 23, 2009 (MON)
Wine Vault & Bistro: Taste of Paso 7-Course Dinner
Wine Vault & Bistro | $59.50 + tax & gratuity
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NOVEMBER 27, 2009 (FRI)
Value Wines Under $20 @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $15
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NOVEMBER 28, 2009 (SAT)
Value Wines Under $20 @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $15
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NOVEMBER 28, 2009 (SAT)
Wine Vault & Bistro: Chef's 5-Course Tasting Menu + Paired Wine Flight
Wine Vault & Bistro | Wine Flight: $20 + 5-Course Dinner $30
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DECEMBER 3, 2009 (THU)
Holiday Entertaining with Cheese
Venissimo Cheese - San Diego | $50
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DECEMBER 4, 2009 (FRI)
Barolo vs. Brunello @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $35
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DECEMBER 5, 2009 (SAT)
We're Pouring the Good Stuff: Barolo & Brunello @ Bacchus
Bacchus Wine Market & Tasting Room | $35
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DECEMBER 5, 2009 (SAT)
Wine Vault & Bistro: Chef's 5-Course Tasting Menu + Paired Wine Flight
Wine Vault & Bistro | Wine Flight: $20 + 5-Course Dinner $30
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DECEMBER 8, 2009 (TUE)
Getting to Know Cheese
Venissimo Cheese - San Diego Academy of Cheese | $50
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DECEMBER 8, 2009 (TUE)
Wine Vault & Bistro: Gérard Bertrand Wine Importer Dinner with Mark Fein
Wine Vault & Bistro | $39.50 + sales tax and gratuity
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DECEMBER 9, 2009 (WED)
Wine Vault & Bistro: Gérard Bertrand Wine Importer Dinner with Mark Fein
Wine Vault & Bistro | $39.50 + sales tax and gratuity
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DECEMBER 11, 2009 (FRI)
Around the World Tasting @ Bacchus
Bacchus Wine Market & Tasting Room | $15
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DECEMBER 12, 2009 (SAT)
Around the World Tasting @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $15
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DECEMBER 18, 2009 (FRI)
Port & Chocolate Delights @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $20
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DECEMBER 19, 2009 (SAT)
Port & Chocolate Tasting @ Bacchus Wine Market
Bacchus Wine Market & Tasting Room | $20
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DECEMBER 26, 2009 (SAT)
After Christmas Sale Tasting
Bacchus Wine Market & Tasting Room | $10
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DECEMBER 31, 2009 (THU)
New Year's Eve Early Bird High-End Tasting @ Bacchus
Bacchus Wine Market & Tasting Room | $40
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JANUARY 23, 2010 (SAT)
Winemaker Challenge International Wine Competition
Winemaker Challenge | $65 for each wine entered, $75 after early-bird deadline
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JANUARY 24, 2010 (SUN)
$49 Professional Level 2 Wine Class Series(5 class series)
SDSU -San Diego State Univ (Room & Build to be determined) | $50 Class Admission -Cost of Book from your favorite bookseller
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MARCH 15, 2010 (MON)
Flavors of San Diego Culinary Gala
Omni Hotel San Diego | $350 per person or $3,400 per table of ten
