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NOVEMBER 20, 2009 (FRI)
November Earth to Table Dinner
The Culinary Vegetable Institute | 55.00
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NOVEMBER 21, 2009 (SAT)
The Natural History of Food Series: Onions
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person
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FEBRUARY 13, 2010 (SAT)
The Natural History of Food Series: Chocolate
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person
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APRIL 24, 2010 (SAT)
The Natural History of Food Series: Balsamic Vinegar
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person
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JUNE 19, 2010 (SAT)
The Natural History of Food Series: Cherries
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person






