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Food Events for Cleveland, Ohio
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DECEMBER 10, 2009 (THU)
Earth to Table prepared by Chef Lee Anne Wong
The Culinary Vegetable Institute | $55 per person plus tax and gratuity
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JANUARY 23, 2010 (SAT)
Lowcountry Earth to Table Dinner with Chef Craig Deihl from Charleston SC
Culinary Vegetable Institute | $55 per person plus tax and gratuity
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FEBRUARY 13, 2010 (SAT)
The Natural History of Food Series: Chocolate
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person
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APRIL 24, 2010 (SAT)
The Natural History of Food Series: Balsamic Vinegar
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person
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JUNE 19, 2010 (SAT)
The Natural History of Food Series: Cherries
Cleveland Museum of Natural History | Single evening: $150 per person; All four evenings: $500 per person
