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NOVEMBER 28, 2009 (SAT)
A Taste of Scotland: Food & Wine Feature with Rose Murray Brown MW at St Andrews Festival
Rose Murray Brown Masterclass @The Ballroom, The Old Course Hotel | £20
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DECEMBER 2, 2009 (WED)
Great Grog Fife Wine Fair
Laurel Bank Hotel | £15
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DECEMBER 4, 2009 (FRI)
Perthshire Grog Dinner
Four Seasons Hotel | depends on accomodation chosen
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DECEMBER 12, 2009 (SAT)
Hidden Gems of Italy Masterclass
Fairmont St Andrews | £30 includes canapes & cheeses
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APRIL 23, 2010 (FRI)
Burgundy Dinner at The Peat Inn
The Peat Inn Restaurant | £85 per person
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NOVEMBER 2009
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