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NOVEMBER 28, 2009 (SAT)
A Taste of Scotland: Special Food and Wine Feature hosted by Rose Murray Brown MW for St Andrews Festival
The Ballroom, The Old Course Hotel | £20 per person or £175 for table of ten places
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DECEMBER 12, 2009 (SAT)
Hidden Gems of Italy Masterclass
Rose Murray Brown Masterclass at Fairmont St Andrews | £30 includes canapes & cheeses
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APRIL 23, 2010 (FRI)
Burgundy Dinner at The Peat Inn
The Peat Inn Restaurant | £85 per person
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