Date Event City
Mar 19    Savory Hand Pies: Empanadas, Pork Pies & More    Boston
Mar 19    Cooking with Spring’s Local Bounty with Bondir’s Jason Bond    Boston
Mar 20    Art of the Cocktail    Boston
Mar 20    Basic Cooking: Part 1 (4 session course)    Boston
Mar 21    Cuisine of Sicily: Italian Provincial Cooking    Boston
Mar 21    Spring Cleanse: Dishes to Reset the System    Boston
Mar 21    White Wines & Cheeses of Italy    Boston
Mar 22    Lady Crush! Great Wines from Great Women    Boston
Mar 22    One Pan, Five Ingredients: Spontaneous Weeknight Dinners    Boston
Mar 22    Thai Street Food    Boston
Mar 23    A Greek Easter Feast with Wine    Boston
Mar 24    Bread Bootcamp    Boston
Mar 24    Cake Decorating Basics (2 session course)    Boston
Mar 25    Spanish Tapas Brunch with Sparkles    Boston
Mar 25    Creative Brunch Cocktails with Breakfast-y Bites    Boston
Mar 26    Gin Cocktail Intensive with Boston’s Bully Boy Distillers    Boston
Mar 27    Exploring French Wines: Introduction to Bordeaux    Boston
Mar 27    A Vegan Indian Feast    Boston
Mar 28    Wonderful World of Mushrooms    Boston
Mar 28    Recipe-Free Zone: Cook Like a Chef!    Boston
Mar 28    Japanese Whisky & Sake Tasting with Sushi    Boston
Mar 29    Bubble Lovin’: Champagne, Prosecco & Sparkling Wines    Boston
Mar 29    Ceviche, Fish Tacos & More: Coastal Mexican Cuisine    Boston
Mar 30    Tipsy Truffle Making    Boston
Mar 30    Paella & Sangria from Sunny Spain    Boston
Mar 31    The Italian Bakery: Biscotti & Cookies    Boston
Apr 02    Elevating Your Seafood Game with Mooncusser Fish House’s Carolyn Johnson    Boston
Apr 03    Fermentation Basics    Boston
Apr 04    Dude Food Goes Vegan: Wings, Burgers, Nachos & More    Boston
Apr 04    Sous Vide, Blowtorches & More: Simple, Cutting-Edge Home Cooking    Boston
Apr 05    Jambalaya, Gumbo and Étouffée: New Orleans Classics    Boston
Apr 05    Japanese Home Cooking: Beyond Sushi    Boston
Apr 06    Fun Wine Friday: Extraordinary Wines from Elsewhere    Boston
Apr 06    April in Paris: Spring French Cookery with Wine    Boston
Apr 06    Thai Noodles    Boston
Apr 07    Gluten-Free Italian Favorites    Boston
Apr 09    The Italian Bakery: Cakes & Traditional Desserts    Boston
Apr 09    Chef’s Whim: Eat Your Vegetables with Craigie on Main’s Tony Maws    Boston
Apr 10    All About Rosé: Drinking Pink    Boston
Apr 10    Taco Tuesday: Mexican Street Food & Margaritas    Boston
Apr 11    Crazy Cocktail Workshop    Boston
Apr 11    Seasonal Risottos    Boston
Apr 12    Spring Dishes with Lamb    Boston
Apr 12    Dumpling Workshop    Boston
Apr 12    USA vs Europe: Wine & Cheese Pairing Face-Off    Boston
Apr 13    Burger Bootcamp: Secrets to Greatness    Boston
Apr 13    Cooking & Cocktails of the Deep South: Regional Cookin’ Y’all    Boston
Apr 17    Viva Vina! Spanish Wine 101    Boston
Apr 17    Tajines, Spices & Citrus: North African Cooking    Boston
Apr 17    Chai-Nasta: Indian Tea with Specialty Snacks    Boston
Apr 18    Drinking the Jazz Age: Speakeasy Cocktails    Boston
Apr 18    Cheese Making Workshop    Boston
Apr 19    Comfort Food Classics    Boston
Apr 19    Comfort Food Classics: Daytime Edition    Boston
Apr 19    Bubbles & Bivalves: Sparkling Wine & Seafood    Boston
Apr 19    Tequilas Tasting and Tacos    Boston
Apr 20    Marcella Hazan: Great Dishes of the Greats    Boston
Apr 20    Barcelona, Barcelona: Discovering Catalonian Foods    Boston
Apr 20    Spring Cheese & Wine    Boston
Apr 21    Classic Desserts: Crème Brûlée , Molten Lava Cake & Pavlova    Boston
Apr 21    Breakfast and Brunch Classics: Sweet and Savory    Boston
Apr 22    Artisan Breads    Boston
Apr 22    The Ultimate Boozy Brunch: Bacon Bonanza    Boston
Apr 23    Middle Eastern Spices in Modern Cuisine with Bambara’s David Bazirgan    Boston
Apr 23    Knife Skills Bootcamp (2 session course)    Boston
Apr 24    Healthy Baking: Sweet Satisfaction, No Regrets    Boston
Apr 25    Ancient Grains & Beans: Farro, Quinoa & More    Boston
Apr 25    Singles Cooking: How to Cook for One    Boston
Apr 26    Art of Pasta Making    Boston
Apr 26    Art of Pasta Making: Daytime Edition    Boston
Apr 26    Pho vs Ramen: Cooking from Hanoi to Tokyo    Boston
Apr 26    Inside Honey: The Bee’s Cheese    Boston