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Cooking with Gourmet Salts Class
This event has already occured!
September 20, 2006 (Wed)
6:30p-8p
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Location: Provenance Food & Wine
2528 N California Avenue View Map |
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COST:
$30/person
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EVENT DETAILS:
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From restaurants to specialty food shops, gourmet salts are showing up everywhere. In this class, we’ll talk about the role of salt in cooking, and how to use a few of these special seasonings.
Menu:
Pea and Artichoke Puree on Toasts with Pink Himalayan Salt Salade Nicoise with Herbed Salt Mushroom Risotto with Smoked Sea Salt Margaritas with Lime “Rimming” Salt
Participants will receive 10% off purchases the evening of the class.
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SEPTEMBER 2006
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