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Cooking French with Saveur Magazine
This event has already occured!
October 21, 2006 (Sat)
2:00 pm
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Location: South Bay School of Cooking
920 Highland Ave View Map |
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COST:
$85
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EVENT DETAILS:
| We are partnering with Saveur Magazine for a mouthwatering exploration of authientic French cuisine. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical gourment journey of the regions and rituals that have made French food the basis for all other cuisines. Every student will receive a free one-year subscription to Saveur magazine, a full-color menu/recipe booklet, and a gift tote bag with samples. We'll make Cheese Gourges, salade des Moines, Poissin Vallee d'Auge, Gratin Dauphiniois, and Souffle au Chocolat. Viva la France! |
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OCTOBER 2006
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