Local Event

Stag's Leap Wine Cellars Dinner

Thu, September 27, 2018 (6:30 PM - 9:30 PM)

Cost: $160 per person plus tax and gratuity

Stag’s Leap Wine Cellars Dinner
Thursday, September 27, 2018 – 6:30 PM dinner
$160 per person plus tax and gratuity

First Course
Chilean Sea Bass Crudo fresh squeezed lime, sea salt, serrano peppers

2016 Stag’s Leap, Aveta, Sauvignon Blanc

Second Course
Blood Orange Quail Francesa blood orange, Dijon, Karia chardonnay wine sauce

2016 Stag’s Leap, Karia, Chardonnay

Third Course
Herb Crusted Roasted Colorado Lamb Chop over frisee and mixed field greens
tossed with dried cranberries and apricot vinaigrette

2016 Stag’s Leap, Artemis, Cabernet Sauvignon

Fourth Course
Grilled Venison Tenderloin roasted vegetable demi glaze

2015 Stag’s Leap, Fey, Cabernet Sauvignon

Available Upon Request
Chef’s Fresh Catch Bouillabaisse
goat cheese rouille, clams, scallops, shrimp, fish, in a saffron broth

Shareable Sides
Roasted Morel Mushrooms
Sweet Potatoes Wedges maple brown butter

Fifth Course
Banana Walnut Bread Pudding chocolate amaretto shavings

2015 Hands of Time, Red Blend

RSVP to Lauren Liermann Lliermann@thepalm.com or 713-977-8180

Tags

• Event
• wine
• The Palm Houston Restaurant
• Houston
• Things to do in Houston, TX
• Texas Wine & Food Events
• Houston Wine & Food Events