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Local Event Premier Host
Cost: $27.50 3-Course Prix Fixe Dinner + $15 Wine Pairing
Please join us (21 and up only, please!) every Friday for our $27.50 prix fixe 3-course menu and wine flights. The menu changes weekly based on whatever's fresh and in season. Please RSVP to 619.295.3939. We are open from 5:30 to 10:00 and accept reservations anytime between 5:30 and 8:00. Here’s this Friday’s line-up. (Subject to change)
PRIX FIXE 3-COURSE DINNER - 27.50 | WINE PAIRING - 15
pick one from each category below
1st
roasted mushroom bruschetta | smoked pork loin | herbed buratta
2014 bokisch garnacha (5 oz. pour)
watermelon + heirloom tomato salad | crumbled feta | dandelion greens | verjus rouge
2016 shaya verdejo (5 oz. pour)
local sea bass crudo | avocado | lime chile oil | heirloom radishes | puffed rice
2016 paul hobbs "crossbarn" chardonnay (5 oz. pour)
2nd
pan roasted bistro steak | butter braised leek | charred market cauliflower | shallot + peppercorn oil
2015 cass “vintage ted” cabernet sauvignon blend (5 oz. pour)
cedar plank wild salmon (FOR TWO) | truffle potato mousseline | braised kale | crispy pork belly | smokey demi glacé
2016 journeyman pinot noir (5 oz. pour)
roasted market squash | quinoa cake | summer piperade
2015 silvio nardi rossi di montalcino (5 oz. pour)
3rd
dark chocolate ganache | cherry compote | hazelnut bark
torres spanish orange brandy liqueur (1 oz. pour)
trailside strawberry parfait | lemon sponge cake | vanilla whipped cream
2017 michele chiarlo "nivole" moscato d'asti (3 oz. pour)
white peach tart | baked brie | pistachio honey
2013 margerum "late harvest" sauvignon blanc (3 oz. pour)
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LOCATION & PHONE
Wine Vault & Bistro is located in the heart of San Diego between Little Italy and Old Town at 3731-A India Street on the upstairs terrace. Follow the black handrail up the stairs from the sidewalk to our front door. Our phone number is (619) 295-3939.
PARKING ~ FREE & PAID
Valet parking is available for $8.00. The drop-off point is two doors south of our entrance in front of Shakespeare at the corner of India and Winder. On-street parking is also usually available within a 3-block radius. Remember that it’s OK to park in yellow commercial zones after 6:00 and that meters are also free after 6:00. You can also park in the lot behind Shakespeare Pub two doors down, but do not park in El Indio's lot unless you want your car towed! If you can’t find parking next to the restaurant, there’s always lots of parking on San Diego Avenue and the adjacent side streets just past the Chevron station across Washington Street. So please don't drive yourself crazy endlessly going around in circles waiting to pounce on that perfect spot when there's tons of parking less than three blocks away!
WINE NOTES & BOTTLE PRICES
2014 Bokisch Garnacha ~ $18
(Lodi) Winemaker's Notes: 92% Garnacha, 7% Graciano + 1% Petit Verdot. The gorgeous 2014 Garnacha catches the eye with a bright crimson red color. It has bright floral aromatics of rose petals, cassis, orange peel and wild strawberries ending with a slight toast. It is juicy and has an essence of strawberry rhubarb pie on the palate with some cranberry, raspberry and a touch of apple cider. This medium bodied wine has sophisticated dry tannins up front with a nice, long finish. Serve with grilled chipotle raspberry chicken thighs, spinach salad with cranberries and toasted pecans or cheese with Membrillo.
2016 Shaya Verdejo ~ $14
(Spain) Winemaker's Notes: It displays a nose of toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the “regular” cuvee, this vibrant effort could evolve for 1-2 years but is drinking well now. Pair with seafood such as stuffed mussels, oysters, shrimps, and scallops, fish, vegetables, rices and pasta.
2016 Paul Hobbs "Crossbarn" Chardonnay ~ $23
(Sonoma Coast) Winemaker's Notes: Daffodil yellow with aromas of Bartlett pear, yellow peach, and citrus/yellow flowers. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating.
2015 Cass "Vintage Ted" Red Blend ~ $42
(Paso Robles) Winemaker's Notes: An original, hand crafted blend featuring select barrels of Cabernet Sauvignon (70%), Mourvèdre (25%) and Petit Verdot (5%). Vintage Ted welcomes you with intoxicating aromas of mulberry, black cherry, cigar box, and cassis liquor. Elements of pipe tobacco, wild raspberry and dusted violet play well with essence of plum compote and smoked vanilla. Savory cocoa and fresh milled coffee give way to a lasting, memorable finish. 400 cases produced.
2016 Journeyman Pinot Noir ~ $54
(Russian River Valley) Winemaker's Notes: Fresh black cherry, currant, and red raspberry flavors, layered with snappy but softened tannins, rich earthiness, and a long finish.
2015 Silvio Nardi Rosso Di Montalcino ~ $18
(Italy) Review by James Suckling ~ 91 Points. A flavorful wine with chocolate, walnut and berry character. Medium body, plenty of fruit and a delicious finish. Review by Wine Spectator ~ 90 Points. Black pepper, plum, leather and earth aromas and flavors mark this vibrant red. Built to age over the short term, with a long, loamy finish. Drink now through 2020.
Torres Spanish Orange Brandy Liqueur
(Spain) A fragrant orange liqueur made by macerating Valencia orange peels in aged brandies flavored with wild aromatic herbs and orange blossom honey. Due to its special preparation, this orange liqueur is a distinct contrast to traditional ones in that it more resembles a mellow brandy with subtle, complex, spicy overtones enhanced with pleasant Mediterranean orange aromas.
2017 Michele Chiarlo "Nivole" Moscato d'Asti ~ $20
(Italy) Winemaker's Notes: This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach, apricot, grapefruit and sage on a light body with a delicate finish typical of Moscato d’Asti. An excellent companion to fresh pastries and fruit such as strawberries and peaches.
2013 Margerum "Late Harvest" Sauvignon Blanc ~ $19
(Santa Barbara County) Winemaker's Notes: Nose of juicy fruit, honey and ripe melon. Pleasantly sweet yet not cloying attack of more ripe fruit nicely balanced with rich Meyer lemon acidity in the evolution and long finish. Will age gracefully through 2020 developing nectar-like aromatics and becoming richer and even more honeyed. A well balanced dessert wine that pairs well with fruit salad, custardy desserts like creme brulee, or salty cheeses.
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