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Willamette Valley Vineyards Wine Dinner

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    Fri, August 24, 2018 (6:00 PM - 9:00 PM)

Swank Restaurant
808 SW Taylor St
Portland, OR 97205
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Cost: $125

Please join us for an exclusive wine dinner on Friday, August 24th from 6:00-9:00pm at Swank Restaurant located inside the Paramount Hotel for a 4-course dinner with an Amuse Bouche, by Chef Alexander Sullivan Parker.

Discussion with Jamie Frietas from Willamette Valley Vineyard and Chef Alexander Sulllivan Parker

Chef's Selection Preset Menu as described below. Substitutions politely declined.

Amuse Bouche

First Course:
Oregon Albacore
grilled peach, chilis, toasted peanuts, Laotian herbs
2017 Willamette Valley Vineyards Pinot Gris

Second Course:
Confit of Duck Leg
heirloom corn, cherry date mole, grilled frisee
2016 Willamette Valley Vineyards Founders Pinot Noir

Third Course:
Harris Ranch Hanger Steak
smashed fingerlings, leek fondue, wild mushroom demi
2015 Willamette Valley Vineyards Bernau Block

Fourth Course:
Ricotta Chamomile Custard
wild blackberries, salted sandy and nasturtium
2017 Willamette Valley Vineyards Reisling

Cost: $125 pp including gratuity

Seating is limited

About Chef Alexander Sullivan Parker
As a chef whose passion is deeply entrenched in his craft, Alexander Sullivan Parker is relishing in the Northwest's agriculture and natural abundance. Relocating from Boston with Ken Oringer's Clio as one of many revered chefs to contribute to his pedigree, Alexander continued to challenge himself with new techniques at Castagna. After discovering his own style and learning to fashion his food towards an intense wine program at Muselet, he settles his roots at two concepts, Swank and Swine, at the Paramount Hotel. Allowing 

Tags

  • Event
  • wine
  • Swank Restaurant
  • Portland
  • Things to do in Portland, OR
  • Oregon Wine & Food Events
  • Portland Wine & Food Events

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Bella Media

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