Prince Havely sings with the Washington National Opera, and his regional stage credits include leads in Big River, Miss Saigon and Phantom of the Opera. He has appeared with Capital Steps and as the lead in the Ben Carson Story at Toby’s Dinner Theatre.  Prince has toured with the Gene Donati Orchestra.

Larry Friedman is a native Washingtonian with extensive experience in live theater, film and television. As a youth, he appeared as Fritz in The Nutcracker Suite and as a member of Young Columbian’s, he performed in prestigious locations, including The White House. Stage credits include leading roles in Joseph and the Amazing Technicolor Dreamcoat, Jesus Christ Superstar, Godspell, and Pippin.

Gay Willis is an award-winning soprano, performing world tours and on Broadway. She is known for her roles as Christine in Phantom of the Opera and as Magnolia in Showboat, along with other shows such as Into the Woods and West Side Story.

Accompanying these talented singers will be the popular keyboardist – Efi Tovia

Chef Jacques and his team are thrilled to host these talented artists for our continuing music and cuisine series, with a delectable six course menu and our sommelier Alex Bardsley’s selected  wines. Truly a musical night and soirée on Broadway in Great Falls not to be missed!

“A Special Night On Broadway” Musical Menu

Chef Jacques’ Seasonal Canapés
Jean-Marc Lafont, Crémant de Bourgogne Blanc de Blancs  

Four Cheese Ravioli with Seafood: Carolina Shrimp, Scallop, Chesapeake Crab and Maine Lobster.
Domaine Bott-Geyl, Points Cardinaux Métiss (2015)

Salade Parisienne –  Country Ham, Gruyere Cheese, Garden Haricots Verts, Garden Greens

Broadway Sorbet

Duet of Creekstone Farms Filet Mignon and Georgia Quail stuffed with Duck Mousse, Wild Mushrooms and Potatoes Gratin
Domaine de la Butte, Bourgueil Le Pied de la Butte (2015)

Pineapple Tarte, Caribbean Island Rhum

Gilette’s Great Falls Roasted Coffee & Assortment of Harney & Sons Fine Teas

$114.00, excluding tax and gratuity, for a total of $145.00

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

Patrons will have an opportunity to purchase these wines at a special price.