Local Event
Cost: $75 per person plus tax
WINE DINNER
Friday 31 AUGUST 2018 6:30pm
APERITIF / RECEPTION
CAVALLO BLU PROSECCO
AMUSE BOUCHE
Tomato Basil Pasta with shaved Parmesan
Marchisio Roero Arneis 2015
FIRST COURSE
Insalata Estiva da Chef con Vinaigrette alle Erbe di Limone
Ana- Malborough Pinot Noir 2016
SECOND COURSE
Pollo alla Marsala Fiorentino
Rock Point Pinot Noir 2015
THIRD COURSE
Gambretti Alfredo di Chef King
Ghost Hill Pinot Noir 2014
DESSERT
Parfait di Tiramisu
Coffee with Kalua
Chef Kevin King
Hosted by
Tutto Bene Winery
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