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Local Event
Cost: filet & lobster- $55; filet & King crab legs-$62
Fleming’s Filet & Lobster Mondays are back! Every Monday now through August 27, 2018, indulge in a special three-course prix fixe menu. Begin with choice of Caesar or seasonal salad, followed by a tender 8 oz. filet mignon paired with a buttery North Atlantic lobster tail or Fleming’s new colossal king crab legs. Finish with any dessert from Fleming's offerings. Guest favorites include decadent chocolate lava cake, creamy Tahitian vanilla bean crème brûlée and fresh seasonal berries with Chantilly cream. Offer only valid on Monday nights. Fleming’s full menu is available.
Filet and lobster three course dinner- $55; filet and King crab legs--$62, exclusive of beverages, tax and gratuity
Hosted by
Lee Healy Marketing Communications
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