Local Event Premier Host
Cost: $70.00
Next up in the Lab series is Port & Chocolate! This classic pairing has been enjoyed for ages, and once you try it you will understand why. During the class we will taste a range of port styles and ages including ruby and tawny, vintage, reserve and LBV. Come learn about how port is made and experience the diversity of this classic wine.
This class is perfect for beginner and intermediate students looking to advance their knowledge, wine enthusiasts, and anyone with a love for sweets.
The educator for this class is Nicole Ramos, WSET Level 3 certified.
Hosted by
Florida Wine Academy
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