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Local Event
Cost: The cost for this event is $40 per person plus beverages, tax and gratuities
Our next cooking demonstration will be on Friday, September 14th at 11:30 am in which we will take you through the steps on how to prepare a Ratatouille Nicoise using all the vegetables of the season. The demonstration will be followed by a 3-course luncheon with the ratatouille served as the main course alongside your choice of meat or fish.
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