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Wine Vault & Bistro: $27.50 Prix Fixe 3-Course Menu + Wine Flights

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    Fri, August 17, 2018 (5:30 PM - 10:00 PM)

Wine Vault & Bistro
3731-A India Street
San Diego, CA 92103
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Cost: $27.50 3-Course Prix Fixe Dinner + $15 Wine Pairing

Please join us (21 and up only, please!) every Friday for our $27.50 prix fixe 3-course menu and wine flights. The menu changes weekly based on whatever's fresh and in season. Please RSVP to 619.295.3939. We are open from 5:30 to 10:00 and accept reservations anytime between 5:30 and 8:00. Here’s this Friday’s line-up. (Subject to change)

PRIX FIXE 3-COURSE DINNER - 27.50 | WINE PAIRING - 15
pick one from each category below

1st
roasted mushroom bruschetta | smoked pork loin | herbed buratta
2016 j vineyards pinot noir (5 oz. pour)

market tomato carpaccio | macerated torpedo onions | caper salsa verde | crispy prosciutto
2016 bodegas borsao blanco (5 oz. pour)

local sea bass crudo | avocado | lime chile oil | heirloom radishes | puffed rice
2016 paul hobbs "crossbarn" chardonnay (5 oz. pour)

2nd
roasted lamb chops | stewed summer shelling beans | cumin roasted carrots | smoked bacon
2014 b. leighton "gratitude" red blend (5 oz. pour)

cedar plank wild salmon (FOR TWO) | truffle potato mousseline | braised kale | crispy pork belly | smokey demi glacé
2016 journeyman pinot noir (5 oz. pour)

roasted market squash | quinoa cake | summer piperade
2015 tridente tempranillo (5 oz. pour)

3rd
white chocolate panna cotta | strawberries | honey comb brittle
torres spanish orange brandy liqueur (1 oz. pour)

idiazabal (spanish sheepsmilk cheese) | summer grapes | onion + port jam | artisan flat bread
2013 margerum "late harvest" sauvignon blanc (3 oz. pour)

trailside strawberry parfait | lemon sponge cake | vanilla whipped cream
2017 michele chiarlo "nivole" moscato d'asti (3 oz. pour)

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LOCATION & PHONE
Wine Vault & Bistro is located in the heart of San Diego between Little Italy and Old Town at 3731-A India Street on the upstairs terrace. Follow the black handrail up the stairs from the sidewalk to our front door. Our phone number is (619) 295-3939.

PARKING ~ FREE & PAID
Valet parking is available for $8.00. The drop-off point is two doors south of our entrance in front of Shakespeare at the corner of India and Winder. On-street parking is also usually available within a 3-block radius. Remember that it’s OK to park in yellow commercial zones after 6:00 and that meters are also free after 6:00. You can also park in the lot behind Shakespeare Pub two doors down, but do not park in El Indio's lot unless you want your car towed! If you can’t find parking next to the restaurant, there’s always lots of parking on San Diego Avenue and the adjacent side streets just past the Chevron station across Washington Street. So please don't drive yourself crazy endlessly going around in circles waiting to pounce on that perfect spot when there's tons of parking less than three blocks away!

WINE NOTES & BOTTLE PRICES
2016 J Vineyards Pinot Noir ~ $17
(California) Winemaker's Notes: Aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Enjoy this wine with roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.

2016 Bodegas Borsao Blanco ~ $9
(Spain) 50% Chardonnay + 50% Macabeo. Winemaker's Notes: Straw yellow color. Has strong citric and tropical fruit aromas. In the mouth it’s creamy and fresh, in perfect harmony with the acidity.

2016 Paul Hobbs "Crossbarn" Chardonnay ~ $23
(Sonoma Coast) Winemaker's Notes: Daffodil yellow with aromas of Bartlett pear, yellow peach, and citrus/yellow flowers. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating.

2014 B. Leighton "Gratitude" Red Blend ~ $41
(Yakima Valley) Winemaker's Notes: 70% Mourvedre, 25% Grenache + 5% Syrah. Chalk and earth with beautiful notes of raspberry and white pepper. Iron and dried herbs complete this wine. It continues to leave an impression long after you've finished the bottle. ~ Review by Wine Enthusiast (94 points): It opens with achingly pure red currant, cranberry, black pepper, blue fruit, orange peel and dried herb aromas that completely captivate the senses. The palate shows a hypnotic sense of purity along with a sense of elegance that is dazzling. Smoked meat flavors linger on the long finish.

2016 Journeyman Pinot Noir ~ $54
(Russian River Valley) Winemaker's Notes: Fresh black cherry, currant, and red raspberry flavors, layered with snappy but softened tannins, rich earthiness, and a long finish.

2015 Tridente Tempranillo ~ $17
(Spain) Winemaker's Notes: Deep purple to the edge, aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid palate with excellent length and persistence.

Torres Spanish Orange Brandy Liqueur
(Spain) A fragrant orange liqueur made by macerating Valencia orange peels in aged brandies flavored with wild aromatic herbs and orange blossom honey. Due to its special preparation, this orange liqueur is a distinct contrast to traditional ones in that it more resembles a mellow brandy with subtle, complex, spicy overtones enhanced with pleasant Mediterranean orange aromas.

2013 Margerum "Late Harvest" Sauvignon Blanc ~ $19
(Santa Barbara County) Winemaker's Notes: Nose of juicy fruit, honey and ripe melon. Pleasantly sweet yet not cloying attack of more ripe fruit nicely balanced with rich Meyer lemon acidity in the evolution and long finish. Will age gracefully through 2020 developing nectar-like aromatics and becoming richer and even more honeyed. A well balanced dessert wine that pairs well with fruit salad, custardy desserts like creme brulee, or salty cheeses.

2017 Michele Chiarlo "Nivole" Moscato d'Asti ~ $20
(Italy) Winemaker's Notes: This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach, apricot, grapefruit and sage on a light body with a delicate finish typical of Moscato d’Asti. An excellent companion to fresh pastries and fruit such as strawberries and peaches.

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  • wine
  • Wine Vault & Bistro
  • San Diego
  • Things to do in San Diego, CA
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