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Local Event
Cost: $180 per person plus tax and gratuity
oin Dennis Cakebread, Chairman of Cakebread Cellars and Founder of Mullan Road Cellars, along with Katie Griesbeck, National Sales & Marketing Director for this delicious winemaker dinner.
Dennis will showing his Mullan Road Cellars Red Blend and sharing the stage with Katie to discuss Cakebread Cellars and why they pair so well with this amazing menu created by the team at Carmine's Bellevue.
Take a look below to check out the treat you are in for:
First Course: 2016 Sauvignon Blanc, Napa Valley paired with Gamberoni Provinciale – Large prawns sautéed with garlic, white wine, butter and tomato primavera
Second Course: 2015 Chardonnay Reserve, Carneros, Napa Valley paired with La Caprese – Buffala Mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Third Course: 2016 Two Creeks Pinot Noir, Anderson Valley paired with Tartaro di Manzo – Wagyu tartare with gremolata, fresno pepper, quail egg and Pecorino
Fourth Course: 2014 Mullan Road Cellars Red Blend, Columbia Valley paired with Rigatoni Bolognese – House ground veal, pork and beef with tomatoes, herbs and red wine.
Fifth Course: Benchland Select Cabernet Sauvignon, Napa Valley paired with Anitra Arrosto Alle Ciliege – Dry aged duck breast, oven roasted, Confitura Leg with Amarena Cherries and duck jus
Hosted by
Cakebread Cellars
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