Local Event Premier Host

8th Annual Iron Horse Wine Dinner

Mon, August 27, 2018 (6:00 PM - 9:00 PM)

Cost: $64.95

Monday, August 27, 2018
at The French Gourmet
Hors d'Πuvre reception begins at 6:00pm
Dinner starts promptly at 6:30pm

$64.95 per person (excluding tax and gratuity)
All courses will feature Iron Horse Vineyards sparkling or still wines
RSVP to Jodi - jbreslow@thefrenchgourmet.com or call (858) 488-1725 x300.

Hors d’Œuvre Reception
Oyster, Pink Peppercorn Mignonette, finished with Caviar
Foie Gras Torchon, Fresh Summer Figs
Grilled Asparagus, Poached Quail Egg
Ocean Reserve

Dinner Courses
Grilled Octopus, Heirloom Tomatoes, Chickpeas, Chimichurri
Wedding Cuvée

Shaved Prosciutto, Arugula, Parmesan, Picholine Olives, Cantaloupe Vinaigrette
Unoaked Chardonnay

Intermezzo – Watermelon Sorbet

21-day Dry Aged New York Strip Steak, Charred Cipollini Onions
Cauliflower Purée, Pinot Noir Demi-glace
or
VEGETARIAN OPTION (PLEASE LET US KNOW IN ADVANCE WHEN RESERVING YOUR SEAT)
Potato Gnocchi, Sautéed Mushrooms, Basil Pesto, Parmesan
Estate Pinot Noir

Dessert
Isle Flottante
Russian Cuvée

Tags

• Event
• wine
• The French Gourmet
• San Diego
• Things to do in San Diego, CA
• Western Wine & Food Events
• San Diego Wine & Food Events