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Local Event
Cost: $15 in advance, $20 at the door
Join Slow Food Glades to Coast us on Saturday, August 18 for our first snail social of the year at the newly opened Driftwood. Home to chef/owner Jimmy Everett, who you may know from his time spent at Valentino in Fort Lauderdale, Driftwood focuses on using high quality, local ingredients and offers a stellar selection of craft cocktails. Join us for a relaxed evening out, while mingling with other supporters of Slow Food.
Cost for the event is a $15, if purchased by August 17 and $20, thereafter. A portion of the proceeds will go to benefit Slow Food Glades to Coast. This includes 1 Mango Cooler made with Holman's Harvest Mango, Miami Rum & Tajin and a selection of complimentary hors d'oeuvres.
Mango Cooler
-Holmans Harvest Mango
-Ziami Rum
-Tajin
Please go to the event website to purchase your ticket.
Menu of hors d'oeuvres
Local Fish Ceviche- jackfruit, florida avocado
Blackeyed Pea Hummus- daikon, kateuk, pita
Local Pink Shrimp Skewer- mango puree, salsa verde, pickled chili
Hosted by
K Lynch
See other listings from this host