Local Event Premier Host
Cost: $50 tax & tip included
First Course - Tapas Frias
Second Course - Tapas Caliente
Main Course - Plato Principal
Parrilada Espanola, mixed grill of rib-eye steak, salmon, chicken & Spanish sausage served with confit potatoes & seasonal veggies.
Dessert - Chocolate Croquettes, chocolate almond croquettes, lime gelatin, coconut foam
Each course will be paired with wine(s) to be announced soon.
Hosted by
WINE 101
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