Local Event
Cost: $120 per person, plus tax & gratuity
For our latest TasteMaker Dinner, we’re pairing Veuve Clicquot champagnes with five exceptional courses.
Partake in an evening of rich history and even richer flavor as we celebrate two visionary women: Madame Clicquot, the Grand Dame of Champagne, and our founder Ruth Fertel, The First Lady of Steak.
VEUVE CLICQUOT WINE DINNER
THURSDAY, AUGUST 23RD • 6:30 PM
$120++ PER PERSON
FIRST COURSE
Fried Oyster Po'Boy with Cajun Tartar Sauce
Paired With Belvedere 75
Veuve Clicquot Yellow Label, Belvedere Vodka, Lemon
SECOND COURSE
Seabass & Shrimp Stew with Saffron Aioli and Grilled Baguette
Paired With Veuve Clicquot Yellow Label
THIRD COURSE
Tenderloin Tartar with Horseradish Whipped Cream
Paired With Veuve Clicquot Rosé
FOURTH COURSE
Petite Filet with Herbed Truffle Crust
Paired With Veuve Clicquot 2008 Vintage Champagne
ACCOMPANIMENTS
Potato & Leek Tart
Roasted Root Vegetables & Rosemary Butter
FIFTH COURSE
Lemon Curd Napoleon with Almond Tuile and Fresh Berries
Paired With Veuve Clicquot Demi-Sec
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