Local Event
Cost: Cost is $90 / person (all inclusive)
Hi everyone,
We are excited to announce the wine & food pairing dinner for August.
To ensure a quality experience for everyone, the number of attendees is limited to 16.
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4 Courses + 4 Wines
We are pleased to announce this exquisite pairing. See Photos.
Cost is $90 / person (all inclusive)
Please remit payment in advance via PayPal to info@oenoandolio.com
COURSE 1
Beausoleil Oysters (New Brunswick, Canada) with Champagne Mignonette and house-made cocktail sauce
- 2017 Pinot Blanc Mendocino
COURSE 2
Rose Lane Farms heirloom tomato salad with fresh mozzarella, arugula, and basil balsamic dressing
- 2017 Rosé of Pinot Noir
COURSE 3
Herb crusted rack of lamb with tomato confit, Summer succotash, roasted garlic mashed potatoes and lamb jus
- 2015 Pinot Noir Marin County
COURSE 4
Chocolate and Raspberry Napoleon with Crème anglaise
- 2015 Pinot Noir 'Weir Vineyard' Yorkville Highlands
Each pour will be 3 oz.
Each person gets their own plate for each course.
Hosted by
Oeno & Olio
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