Local Event

Cass Winery Dinner: Ted Plemons + 5 Courses + 5 Wines

Wed, September 12, 2018 (6:30 PM - 9:30 PM)

Cost: $95 per person plus tax and 22% gratuity.

Join Ted Plemons of Cass Winery, as well as Executive Chef Ignacio Munoz and Pastry Chef Kristina Waggoner as they take you on a 5-wine + 5-course menu only at the Salt Creek Grille Valencia Patio on September 12th at 6:30pm. The price is $95 per person plus tax and 22% gratuity. Reserve by telephoning the restaurant at 661-222-9999. (Please note: the event date had to be been changed from 9/13 to 9/12. Thank you.)

 

Menu

1st course-Tai Shrimp with Coconut Mango Verde Sauce 

Paired with-Cass 2017 Viognier

 

2nd-Crab Bouquet Salad

Paired with 2016 Rockin’ One Blanc

 

3rd-Almond Crusted Stuffed Chicken with Scalloped Sweet Potato Ring

Paired with 2015 Cabernet Sauvignon

 

4th-Red Chimichurri Hanger Steak with Vegetable Skewer and Peppercorn White Cheddar Soufflé

Paired with 2014 Backbone Syrah

 

5-Triple Chocolate Blackberry Hazelnut Creme Brûlée 

Paired with 2013 Dessert Syrah

Tags

• Event
• wine
• Salt Creek Grille Valencia
• Valencia
• Things to do in Valencia, Ca
• Western Wine & Food Events
• Valencia Wine & Food Events