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Local Event
Cost: $165 per person.
Taste your way through the amazing wines and flavors of Napa, Sonoma, the Central Coast and Santa Barbara while guided by a California Wine Specialist and Chef Dustin Boole – for no less than six wines and six courses in this uniquely designed “Interactive Dining Experience” in The Cellar, Newhall Refinery’s private dining room. Seating is limited to only thirty guests, there were 20 seats left at press time, so reservations are suggested as soon as possible: http://newhallrefinery.com/product/wine-around-the-world-dinner-california/
Hosted by
Eve's Wine 101
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