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St. Supery Wine Dinner

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    Tue, August 21, 2018 (6:00 PM - 8:00 PM)

Oakleys bistro
1464 W 86th Street
Indianapolis, IN 46260
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Cost: $95.00

With Jim Clark, CSW, of St. Supéry
and Allison Henricks of RNDC
 
Tuesday, August 21st
6:00pm
$95/person
(plus tax & gratuity)

Reception ~ Passed Hors d’oeuvres
Napa Valley Estate Sauvignon Blanc

  First Course ~ Chilled Local Sweet Corn Soup
coconut / curried crab / mango / grape cashew relish
micro chervil
Oak Free Napa Estate Chardonnay

  Second Course ~ Cocoa Crumbed Pork Tenderloin
cremini mushroom pureé / polenta chips
currant gremolata / arugula
Rutherford Estate Vineyard Merlot

Third Course ~ Charred Salmon
broccoli raab / speck ham / heirloom tomato putanesca
mushroom marsala potato croquette / steak sauce aioli / watercress
Napa Valley Estate Élu

Fourth Course ~ Thai Mango Crepe
ube ice cream / caramelized rice krispies / tamarind caramel
Napa Valley Estate Moscato

RESERVE NOW:  stop in, call 317-824-1231 or
email chris@oakleysbistro.com
More information:
http://www.oakleysbistro.com

Tags

  • Event
  • wine
  • Oakleys bistro
  • Indianapolis
  • Things to do in Indianapolis, IN
  • Western Wine & Food Events
  • Indianapolis Wine & Food Events

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OAKLEYS bistro

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