Local Event Premier Host
St. Supery Wine Dinner
Tue, August 21, 2018 (6:00 PM - 8:00 PM)
Cost: $95.00
With Jim Clark, CSW, of St. Supéry
and Allison Henricks of RNDC
Tuesday, August 21st
6:00pm
$95/person
(plus tax & gratuity)
Reception ~ Passed Hors d’oeuvres
Napa Valley Estate Sauvignon Blanc
First Course ~ Chilled Local Sweet Corn Soup
coconut / curried crab / mango / grape cashew relish
micro chervil
Oak Free Napa Estate Chardonnay
Second Course ~ Cocoa Crumbed Pork Tenderloin
cremini mushroom pureé / polenta chips
currant gremolata / arugula
Rutherford Estate Vineyard Merlot
Third Course ~ Charred Salmon
broccoli raab / speck ham / heirloom tomato putanesca
mushroom marsala potato croquette / steak sauce aioli / watercress
Napa Valley Estate Élu
Fourth Course ~ Thai Mango Crepe
ube ice cream / caramelized rice krispies / tamarind caramel
Napa Valley Estate Moscato
RESERVE NOW: stop in, call 317-824-1231 or
email chris@oakleysbistro.com