Local Event

Wine Dinner At ROVE Estate

Thu, August 23, 2018 (7:00 PM - 9:00 PM)

Cost: $75 club members $80 (non-members) +tax & gratuity

Enjoy a selection of Rove Estate wines with a reception and three course dinner created by

German Master Chef Michael Ober & Sommelier Melanie Ober of Corks & Forks Catering,

in conjunction with the Boathouse.

MENU

2017 RAGAIRE ROSÉ ESTATE
with Jersey Oysters
with Grated Cucumber & Yuzo Yoghurt

2017 SAUVIGNON BLANC ESTATE
Lake meets Ocean!
Seared Whitefish Loin with Torches Diver Scallops
Sweet Pea Coulis
Shellfish Saffron Foam,
Fava Bean Hearts & Tomato Concasse
Sourdough Crostini

2016 PINOT NOIR ESTATE
Duck Breast Seared in Vanilla Butter
with Black Cherry Jus,
Broccoli Florets, Caramelized Pearl Onions & Chive Risotto

2017 SELECT HARVEST RIESLING ESTATE
Refreshing Summer Apple Pie “Cheffee Style”
with Lemon and Dried Currants
& Cardamom Cinnamon Espuma

 

Please call our tasting room at 231.421.7001 to reserve your spot today!

Space is limited and tickets are selling quickly!
$80/person
$75/wine club member
(+tax and gratuity)

All ticket sales are final and non-refundable.
Must be 21 years of age or older to attend.
Wine club members are limited to one (1) guest at the discounted ticket price.
Full payment required at time of reservation.

 

Tags

• Event
• wine
• Rove Estate
• Traverse City
• Things to do in Traverse City,, Michigan
• Western Wine & Food Events
• Traverse City, Wine & Food Events