Local Event
Cost: $115
POP.SIZZLE.CELEBRATE.
Our Champagne dinner is back by popular demand. We are Popping and pairing bubbly exclusively from Veuve Clicquot with five delicious courses.
First Course
Fried Oyster Po'Boy with Cajun Tartar Sauce
Paired with: Belvedere 75 (Veuve Clicquot Yellow Label, Belvedere Vodka,Lemon)
Second Course
Seabass & Shrimp Stew with Saffron Aioli, Grilled Baguette
Paired With: Veuve Clicquot Yellow Label
Third Course
Tenderloin Tartar with Horseradish Whipped Cream
Paird with: Veuve Clicquot Rose
Fourth Course
Petite Filet with Herbed Truffle Crust
Paired with: Veuve Clicquot 2008 Vintage Champagne
Accompaniments: Potato & Leek Tart, Roasted Root Vegetables with Rosemary Butter
Fifth course
Lemon Curd Napoleon with Almond Tuile, Fresh Berries
Paired with: Veuve Clicquot Demi-Sec
Hosted by
Ruth's Chris Steak House Lake Mary
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