Local Event
Cost: $40 per person
CARRABBA’S ITALIAN GRILL
COURSE 1
SHRIMP SCAMPI
Garlic, white wine and our lemon butter sauce served with baked bread
WILLIAM HILL CHARDONNAY
Bright, medium-bodied chardonnay offering flavors of ripe melon, peach and notes of citrus blossom with a crisp acidity and smooth mouthfeel
COURSE 2
LASAGNE
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano, and mozzarella cheeses
J. LOHR "SEVEN OAKS" CABERNET SAUVIGNON
Layered aromas of cassis and black cherry with a bouquet of hazelnut and cocoa combine with sturdy tannins to finish with a high-toned fruit signature
COURSE 3
CHICKEN MARSALA
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with roasted carrots
MARKHAM MERLOT
Juicy plum, black pepper spice and cherry pie flavors are punctuated with aromas of vanilla and dark chocolate to play against chewy tannins and a long, graceful finish
COURSE 4
CHOCOLATE BUDINO
Creamy chocolate pudding with chocolate sauce and house-made whipped cream
BERINGER FOUNDERS' ESTATE CABERNET SAUVIGNON
Flavors of raspberry, vanilla spice and toasted oak accompany the supple tannins in this full-bodied wine
Brian Pearson
Carrabba's - Durham
Hosted by
Antonia's
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