Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $85 per guest (tax & gratuity not included)
Join us this August to wrap up our Summer wine dinner series with a trip to France! Parizade’s Bordeaux in Summer wine dinner will be held Wednesday, August 15th at 6:30pm and will feature another 5 wines hand-picked by fine art photographer and French wine connoisseur Jean-Christian Rostagni. A long-time friend and collaborator with Giorgios Group, Jean-Christian, boasts an extensive knowledge of the wine-making process and varietals of his native country and holds years of experience hosting tours and educating travelers in the various regions of the French wine-country. Jean-Christian will return to lead another elegant culinary tour through his selections, and each of his chosen wines will be accompanied by a dish curated by Executive Chef Jason Lawless to create the perfect pairing. See the wine selections and Lawless’s pairings below. The cost of the dinner is $85 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.
Jumbo Lump Crabwith local peach & basil
Smoked Trout Toastwith fava, fennel, & radish
Snapper Crudowith watermelon, caper, chilis
with Chateau Lehoul Graves Blanc Sec 2016
Octopus Terrinewhole grain mustard, safron baby potatoes, horseradish
with Chateau Lehoul Graves Blanc, Fûts de chêne 2016
Slow Braised Veal Breast pappardelle pasta, mushrooms, Parmesan brodo
with Chateau Lehoul Rosé 2017
Pork Duo Bacon Wrapped Pork Loinand Crispy Smoked Ham Hock with roasted onions,
sweet carrot purée, apple cider jus.
with Chateau Lehoul Grand Vin 2015
Stilton Blue Cheeseseasonal accompaniments
Petit foursby Pastry Chef Lou Mincey
with Chateau Lehoul Graves Supérieur 2016
Hosted by
Giorgios Group
See other listings from this host